This week I'm going to be kinda lazy and repost something from my old blog.
1/2 cup Mayo
1/4 cup Buttermilk
A few cracks of black pepper (to taste)
Dash of paprika
3/4 tsp garlic powder
1 1/2 tsp onion powder
3 Tbsp parsley
1/4 cup Buttermilk
A few cracks of black pepper (to taste)
Dash of paprika
3/4 tsp garlic powder
1 1/2 tsp onion powder
3 Tbsp parsley
Dash of salt (to taste)
Dashes of whatever Italian type seasoning you have around.
Dashes of whatever Italian type seasoning you have around.
Optional: 1/2 Tsp Dill...I hate dill so I don't add it, but you do you!
Just put it in the blender and hit blend. I always let it sit in the fridge for at least an hour before serving. I'm no expert on when food goes bad, but I wouldn't suggest keeping this for more than a week...granted, it seems to disappear in a few days after I make it.
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